Mohamed Alawdan

Food & Beverages mentor

9.4/10

Mohamed Alawdan is a seasoned Food & Beverages mentor with more than 20 years of hands-on experience managing multi-site, multi-brand operations across hotels, airline in-flight catering, contract catering, restaurant chains, and central food production units in Egypt, Saudi Arabia, Kuwait, and the UAE.

A results-oriented professional, Mohamed is known for driving profitability through strong commercial acumen, people development, and operational excellence. His career spans senior leadership roles with globally recognized organizations, including Saudi Airlines Catering Company and IKEA Saudi Arabia, as well as managing large-scale catering projects and restaurant operations serving thousands of guests daily. He has successfully led the operation of central production kitchens delivering over 10,000 meals per day, high-capacity restaurants with more than 950 seats, and multiple QSR and casual dining openings.

Mohamed holds both a Bachelor’s Degree in Hotel Management (Very Good with Honors) and a Higher Diploma in Hotel Management & Tourism (First Class Honors). He is a Certified Internal Quality Auditor (ISO 9001) with deep expertise in ISO 22000, HACCP, food safety systems, menu engineering, and RFP and project feasibility studies.

As a mentor, Mohamed supports senior and emerging leaders in navigating complex food service operations, launching award-winning concepts, optimizing production and quality systems, and building high-performing teams. His mentoring style is practical, structured, and grounded in real-world operational experience—focused on turning strategy into sustainable results.

Years of Experiences
0
Business Services

25$ per meeting

Startup Mentoring

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65$ per meeting

Organizational Mentoring

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625$ Per Month

E-mentoring

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125$ Per Meeting

Career Mentoring

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25$ Per Meeting

Flash Mentoring

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Want To Know More About Your Mentor?

Here’s your opportunity to learn more about your mentor’s specialties, the fields they’ve worked in, and the places they’ve made an impact. Check out all the details to be sure you’ve found the right fit for your goals.

  • Multi-site and multi-brand Food & Beverage operations management
  • Large-scale catering operations (airlines, industrial, corporate, education, healthcare, and hospitality sectors)
  • Central food production units and high-volume meal delivery (10,000+ meals/day)
  • Restaurant concept development, pre-opening, and successful market launches
  • Casual dining and QSR operations, scaling and performance optimization
  • Commercial strategy, profitability improvement, and cost control
  • People leadership, talent development, and senior operational mentoring
  • Food safety, quality assurance, and compliance (ISO 9001, ISO 22000, HACCP)
  • Menu planning, menu engineering, and product standardization
  • RFP management, project qualification, and feasibility studies
  • Operational excellence, SOP development, and service quality enhancement
  • Turnaround management for underperforming food service operations
  1. Restaurants
  2. Hotels
  3. Food manufacturing
  4. In-flight Catering
  1. Egypt
  2. Saudi Arabia
  3. Kuwait
  4. The Netherlands
  5. The UAE

Trusted By

See Why Others love Your Mentor

Given the right to work, and loves the participation and achievement within the team, honest and has the ability to deal professionally with colleagues from diverse backgrounds

Sibi Titus

Mohamed has an indepth knowledge of all aspect of catering, provided individually tailored solutions to problems, hard working honest. Able to switch between English and Arabic, and adjust to match the culture of the group he is working with.

Paul Thomas

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